Food Service Manager Jobs

Job Description *** Active TS/SCI with Poly Required ******This position is providing support in multiple locations in the Northern Virginia area***As a Food Services Manager, you will oversee operat...

As the Food Services Manager , will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the effic...

DutiesPerforms all or a variety of the following duties, either regularly or on a rotating basis: Prepares and assembles food products in accordance with computerized or other basic recipes for quick ...

Prepare Food and Beverages for a cafeteria style setting, and functions at site, and surrounding areas. Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for...

DutiesThe CYP Cook performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and established sequen...

DutiesPerforms all or a variety of the following duties, either regularly or on a rotating basis: Pre-assembles and portions cold foods for regular and modified diets, i.e., salads, salad dressing and...

DutiesThe CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and est...

DutiesThe CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and est...

DutiesThe CYP Food Service Worker performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow and est...

Duties Receives "short-orders" and prepares a variety of convenient food items that require little processing, such as hamburgers, sandwiches, fries, and other convenience items. Uses appropriate kitc...

DutiesThe incumbent performs tasks with several steps or a sequence of tasks that requires attention to work operations. The incumbent follows set procedures in accomplishing repetitive assignments an...

DutiesIndependently prepares all types of meats, poultry, seafood, vegetables, fruits, sauces, and gravies for menus. Prepares, cooks, seasons, and portions food for all meals following standardized ...

DutiesPerforms a variety of tasks such as grilling, frying, baking, prepping, and stocking in accordance with standardized recipes, procedures, and policies. Able to follow oral and written instructio...

MANAGEMENT • Responsible for Menu Planning, Ordering, Staffing, QHSE Standards, Scullery, Housekeeping and Sanitation, Records Keeping, Invoicing and other Catering associated services. •...

Duties- Execute day-to-day operations for designated la carte locations according to Retail Dining FOH Manager specification, and location specific SOPs. Execute banquet events according to Banquet Ev...

Duties Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of the Navy MWR. Maintains a calm demeanor during periods of high volume or unusual events to keep stor...

DutiesPerforms 'behind-the-scene" food and beverage service functions, together with related housekeeping activities such as the following: Secures clean linen and appropriate glassware and silverware...