Job Requirements
N Natick, MA
Clearance Unspecified Polygraph not specified
Early Career (2+ yrs experience)
Salary not specified
Join Premium to unlock estimated salaries 
Job Description
Our client, Pueo, is seeking a Combat Feeding Engineering Support professional to provide engineering expertise to the Combat Feeding Division. This role focuses on biotechnology and fermentation processes, including biochemical, catalytic, and electrochemical technologies related to the biosynthetic production of food products and food-related materials.
Responsibilities:
• Ability to assess the assembly, integration and operation of bioreactors, microbial fermenters,
micronutrient biosynthesis, pyro-/electrolytic and catalysis equipment.
• Independently review biotechnology research and development reports and associated data.
• Provide technical feedback on review of technical documents relating to bioreactors, bioprocess
engineering design, review of microbial growth data, nutrient and biomass production.
• Familiarity with biosynthetic process control equipment, food extrusion process and 3D food printing
technology.
• Assist government researchers and engineers with technical reviews, including review of test data and
drawings, participating in and contributing to project and programmatic reviews.
• Assist with preparing and reviewing safety procedures and reports, focusing on food safety, post
processing, and compliance with FDA standards.
• Conduct technical testing, collection and analysis of technical data and ability to assimilate the data
into technical reports.
• Assist with technical demonstrations, operational assessments, safety and reliability reviews, testing
and evaluation of food products, post-processing technologies, and prototype ration components.
• Independently conduct market investigations to acquire needed equipment or components to support
post-processing methods.
• Research and evaluate emerging/developmental biomanufacturing processes and food processing
technologies that can be applied to or advance the development bioprocess equipment to improve
efficiency, output, or simplify the overall process.
• Conduct technical testing and evaluation of post-processing performance, assess food prototypes, and
assist with product development of products to support forward deployed nutrition efforts.
Qualifications:
• 2-5 years of experience in biochemical, electrochemical, or process engineering.
• Experience in microbial-origin food, biosynthetic fermentation, biotechnology, food processing and
• food stabilization techniques.
• Possess excellent analytical and problem-solving skills.
• Have strong communication skills to work with stakeholders and team members effectively.
• Be able to manage multiple projects and priorities in a fast-paced environment.
• Possess excellent analytical and problem-solving skills.
• Strong communication skills to work with stakeholders and team members effectively.
• Ability to manage multiple projects and priorities in a fast-paced environment.
Preferred Qualifications:
• Bachelor's degree in Biochemical, Electrochemical, or Process Engineering or a related field.
Responsibilities:
• Ability to assess the assembly, integration and operation of bioreactors, microbial fermenters,
micronutrient biosynthesis, pyro-/electrolytic and catalysis equipment.
• Independently review biotechnology research and development reports and associated data.
• Provide technical feedback on review of technical documents relating to bioreactors, bioprocess
engineering design, review of microbial growth data, nutrient and biomass production.
• Familiarity with biosynthetic process control equipment, food extrusion process and 3D food printing
technology.
• Assist government researchers and engineers with technical reviews, including review of test data and
drawings, participating in and contributing to project and programmatic reviews.
• Assist with preparing and reviewing safety procedures and reports, focusing on food safety, post
processing, and compliance with FDA standards.
• Conduct technical testing, collection and analysis of technical data and ability to assimilate the data
into technical reports.
• Assist with technical demonstrations, operational assessments, safety and reliability reviews, testing
and evaluation of food products, post-processing technologies, and prototype ration components.
• Independently conduct market investigations to acquire needed equipment or components to support
post-processing methods.
• Research and evaluate emerging/developmental biomanufacturing processes and food processing
technologies that can be applied to or advance the development bioprocess equipment to improve
efficiency, output, or simplify the overall process.
• Conduct technical testing and evaluation of post-processing performance, assess food prototypes, and
assist with product development of products to support forward deployed nutrition efforts.
Qualifications:
• 2-5 years of experience in biochemical, electrochemical, or process engineering.
• Experience in microbial-origin food, biosynthetic fermentation, biotechnology, food processing and
• food stabilization techniques.
• Possess excellent analytical and problem-solving skills.
• Have strong communication skills to work with stakeholders and team members effectively.
• Be able to manage multiple projects and priorities in a fast-paced environment.
• Possess excellent analytical and problem-solving skills.
• Strong communication skills to work with stakeholders and team members effectively.
• Ability to manage multiple projects and priorities in a fast-paced environment.
Preferred Qualifications:
• Bachelor's degree in Biochemical, Electrochemical, or Process Engineering or a related field.
group id: 10299880