Yesterday
Secret
Unspecified
Unspecified
washington dc, DC (On-Site/Office)
Job Description
*** Active Secret Clearance Required ***
• Experience leading and developing a food service team
• Provide complete, high quality meal service
• Responsible for maintaining Serve-Safe standards
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff's activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Perform administrative duties
• Other duties as assigned
*** This position is located overseas.
#Intel
Notice to Candidates:
Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.
To be Considered Candidates:
Must be authorized to work in the country where the position is located.
Basic Job Requirements
• Must have either: (U) An Associate's Degree in Culinary Arts, with minimum of five (5) years non-supervisory experience in food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations, or minimum of five (5) years non-supervisory experience in food service industry AND have minimum seven (7) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations.
Basic Job Requirements
• Must have either: (U) An Associate's Degree in Culinary Arts, with minimum of five (5) years non-supervisory experience in food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations, or minimum of five (5) years non-supervisory experience in food service industry AND have minimum seven (7) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations.
Other Job Requirements
• Experience leading and developing a food service team.
• Provide complete, high quality meal service.
• Have overall ability and willingness to work in a challenging food services environment.
• Responsible for maintaining Serve-Safe standards.
• Possess an active Secret clearance or higher
Fluor is an Equal Opportunity Employer.
Benefits
Fluor is proud to offer a comprehensive benefits package designed to promote employee health, wellness, and financial security. Our offerings include medical, dental and vision plans, EAP, disability coverage, life insurance, AD&D, voluntary benefit plans, 401(k) with a company match, paid time off (personal, bereavement, sick, holidays) for salaried employees, paid sick leave per state requirement for craft employees, parental leave, and training and development courses.
*** Active Secret Clearance Required ***
• Experience leading and developing a food service team
• Provide complete, high quality meal service
• Responsible for maintaining Serve-Safe standards
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff's activities
• Arrange for equipment purchases and repairs
• Rectify arising problems or complaints
• Perform administrative duties
• Other duties as assigned
*** This position is located overseas.
#Intel
Notice to Candidates:
Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.
To be Considered Candidates:
Must be authorized to work in the country where the position is located.
Basic Job Requirements
• Must have either: (U) An Associate's Degree in Culinary Arts, with minimum of five (5) years non-supervisory experience in food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations, or minimum of five (5) years non-supervisory experience in food service industry AND have minimum seven (7) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations.
Basic Job Requirements
• Must have either: (U) An Associate's Degree in Culinary Arts, with minimum of five (5) years non-supervisory experience in food service industry AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations, or minimum of five (5) years non-supervisory experience in food service industry AND have minimum seven (7) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entrée operations.
Other Job Requirements
• Experience leading and developing a food service team.
• Provide complete, high quality meal service.
• Have overall ability and willingness to work in a challenging food services environment.
• Responsible for maintaining Serve-Safe standards.
• Possess an active Secret clearance or higher
Fluor is an Equal Opportunity Employer.
Benefits
Fluor is proud to offer a comprehensive benefits package designed to promote employee health, wellness, and financial security. Our offerings include medical, dental and vision plans, EAP, disability coverage, life insurance, AD&D, voluntary benefit plans, 401(k) with a company match, paid time off (personal, bereavement, sick, holidays) for salaried employees, paid sick leave per state requirement for craft employees, parental leave, and training and development courses.
group id: RTL122033
